Nutritional Facts:Nutritional Analysis: One serving (1 cup of stew with 1 tablespoon of yogurt) equals 189 calories, 4 g fat (1 g saturated fat), trace cholesterol, 440 mg sodium, 31 g carbohydrate, 9 g fiber, 10 g protein. Diabetic Exchanges: 2 starch, 1 vegetable.
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