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Barley Burger Stew Recipe
Barley Burger Stew Recipe photo by Taste of Home

Barley Burger Stew Recipe

Publisher Photo
"I found this hearty stew recipe in an old cookbook purchased at a flea market," recalls Judy McCarthy of Derby, Kansas. "The blend of beef and barley really hits the spot on cool days."
TOTAL TIME: Prep: 15 min. Cook: 50 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Cook: 50 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound ground beef
  • 1 small onion, chopped
  • 1/4 cup chopped celery
  • 2-1/4 cups tomato juice
  • 1/2 cup water
  • 1/4 cup medium pearl barley
  • 1 to 1-1/2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 332 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 1,681 mg sodium, 35 g carbohydrate, 6 g fiber, 25 g protein.

Directions

  1. In a large saucepan over medium heat, cook beef, onion and celery until meat is no longer pink; drain. Stir in the tomato juice, water, barley, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until barley is tender. Yield: 2 servings.
Originally published as Barley Burger Stew in Taste of Home October/November 2000, p11

Nutritional Facts

1 serving (1 cup) equals 332 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 1,681 mg sodium, 35 g carbohydrate, 6 g fiber, 25 g protein.

Reviews for Barley Burger Stew

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 3, 2014

"My husband really liked this but I thought it was okay. Will make again as my husband likes it."

MY REVIEW
Reviewed May. 26, 2013

"I am not sure why but my below review did not have the stars show up."

MY REVIEW
Reviewed May. 26, 2013

"This was sooo easy and it was really good. I doubled the recipe and froze some of it. When reheated it is just as good. Has a hearty meaty tomato flavor."

MY REVIEW
Reviewed Feb. 27, 2012

"Very good, very easy to make. I omitted the celery because we don't like it, and added garlic"

MY REVIEW
Reviewed Apr. 29, 2010

"Have made this many times! Reheats so well."

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