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Barley and Mushrooms

 Barley and Mushrooms
I serve this with baked chicken, particularly when we want a change from rice dishes.—Carol Funk, Richard, Saskatchewan
6 ServingsPrep: 25 min. Bake: 1 hour 20 min.

Ingredients

  • 1 large onion, chopped
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons butter
  • 3 cups water
  • 1 tablespoon chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup medium pearl barley
  • 1 tablespoon minced fresh parsley

Directions

  • In a saucepan, saute onion and mushrooms in butter until tender. Add
  • water, bouillon, salt and pepper; mix well. bring to a boil. Add
  • barley and parsley. Pour into a greased 2-qt. baking dish. Cover and
  • bake at 350° for 80-90 minutes or until the barley is tender.
  • Yield: 6 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 166 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 561 mg sodium, 29 g carbohydrate, 6 g fiber, 4 g protein.