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Barbecued Turkey Slices Recipe
Barbecued Turkey Slices Recipe photo by Taste of Home

Barbecued Turkey Slices Recipe

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At banquets, church dinners and even wedding buffets, this tantalizing turkey is a "must" for the table. It was a hit with the 100-plus guests at our family reunion. I've served it with cheesy potatoes and assorted summer salads. It's a snap to fix ahead of time and keeps well in the freezer.
TOTAL TIME: Prep: 5 min. + marinating Grill: 10 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 5 min. + marinating Grill: 10 min.
MAKES: 8-10 servings


  • 1/2 cup grapefruit or citrus soda
  • 1/2 cup soy sauce
  • 1/4 cup vegetable oil
  • 2-1/2 teaspoons garlic powder
  • 1 teaspoon prepared horseradish
  • 2-1/2 pounds boneless skinless turkey breast, cut into 3/4-inch slices


  1. In a large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish. Add turkey slices. Seal bag and turn to coat; refrigerate for 6-8 hours or overnight.
  2. Drain and discard marinade. Grill turkey, uncovered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until juices run clear. Yield: 8-10 servings.
Originally published as Barbecued Turkey Slices in Country Woman May/June 2001, p33

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Reviewed Jul. 22, 2009

"I thought the incredients in this marinade were so odd, but wow, the flavor was great! Definitely a keeper!"

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