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Barbecued Turkey Chili

 Barbecued Turkey Chili
The first time I made this, it won first prize at a chili cook-off. It takes just minutes to mix together, and the slow cooker does the rest. It's often requested by friends and family when we all get together. -Melissa Webb Ellsworth Air Force Base, South Dakota
4-6 ServingsPrep: 5 min. Cook: 4 hours

Ingredients

  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) hot chili beans, undrained
  • 1 can (15 ounces) turkey chili with beans
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/3 cup barbecue sauce

Directions

  • In a 3-qt. slow cooker, combine all of the ingredients. Cover and
  • cook on high for 4 hours or until heated through and flavors are
  • blended. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 215 calories, 2 g fat (1 g saturated fat), 10 mg cholesterol, 936 mg sodium, 36 g carbohydrate, 10 g fiber, 14 g protein.