Barbecued Taco Salad Recipe
- 1 pound ground beef
- 1 medium onion, chopped
- 1 jar (8 ounces) process cheese sauce
- 1/2 cup barbecue sauce
- 1 tablespoon chili powder
- 6 lettuce leaves
- 3 cups shredded lettuce
- 3 medium tomatoes, chopped
- 3 cups corn chips
- 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in cheese sauce, barbecue sauce and chili powder. Cook and stir over low heat until cheese is melted. Place each lettuce leaf on a plate. Top with shredded lettuce, beef mixture, tomatoes and corn chips. Serve immediately. Yield: 6 servings.
1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Barbecued Taco Salad
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.