Barbecued Taco Salad

Name: Barbecued Taco Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 jar (8 ounces) process cheese sauce; 1/2 cup barbecue sauce; 1 tablespoon chili powder; 6 lettuce leaves; 3 cups shredded lettuce; 3 medium tomatoes, chopped; 3 cups corn chips

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

Don't expect the typical spicy flavor of other taco salads. Barbecue sauce makes this version a little sweeter, which is a pleasant surprise to everyone who tries it. - Kathie Brown, Fredericktown, Ohio

Ingredients

1 pound ground beef
1 medium onion, chopped
1 jar (8 ounces) process cheese sauce
1/2 cup barbecue sauce
1 tablespoon chili powder
6 lettuce leaves
3 cups shredded lettuce
3 medium tomatoes, chopped
3 cups corn chips

Directions

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in cheese sauce, barbecue sauce and chili powder. Cook and stir over low heat until cheese is melted. Place each lettuce leaf on a plate. Top with shredded lettuce, beef mixture, tomatoes and corn chips. Serve immediately.

Nutrition Facts

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