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Barbecued Sliced Pork Sandwiches

 Barbecued Sliced Pork Sandwiches
"I found this recipe in one of my great-aunt's cookbooks," recalls Melissa Norris of Churubusco, Indiana. "The original recipe called for beef, but I used leftover pork roast I had on hand. My family loves these tangy sandwiches."
8 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1/4 cup sugar
  • 4 teaspoons cornstarch
  • 1-1/2 teaspoons dried minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups ketchup
  • 3/4 cup water
  • 1/4 cup cider vinegar
  • 1/4 cup butter, cubed
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon prepared mustard
  • 3 cups sliced cooked pork (about 1-1/2 pounds)
  • 8 sandwich buns, split

Directions

  • In a large saucepan, combine the first 12 ingredients. Bring to a
  • boil; cook and stir for 2 minutes or until thickened. Add pork; heat
  • through. Serve on buns. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 524 calories, 18 g fat (9 g saturated fat), 95 mg cholesterol, 1,371 mg sodium, 57 g carbohydrate, 3 g fiber, 33 g protein.