Taste of Home
Barbecued Sliced Pork Sandwiches
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.
"I found this recipe in one of my great-aunt's cookbooks," recalls Melissa Norris of Churubusco, Indiana. "The original recipe called for beef, but I used leftover pork roast I had on hand. My family loves these tangy sandwiches."
Ingredients
-
1/4 cup sugar
-
4 teaspoons cornstarch
-
1-1/2 teaspoons dried minced onion
-
1 teaspoon salt
-
1/4 teaspoon pepper
-
1-1/2 cups ketchup
-
3/4 cup water
-
1/4 cup cider vinegar
-
1/4 cup butter, cubed
-
3 tablespoons Worcestershire sauce
-
2 tablespoons lemon juice
-
1 tablespoon prepared mustard
-
3 cups sliced cooked pork (about 1-1/2 pounds)
-
8 sandwich buns, split
Directions
-
1.
In a large saucepan, combine the first 12 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through. Serve on buns.
Nutrition Facts
1 each: 524 calories, 18g fat (9g saturated fat), 95mg cholesterol, 1371mg sodium, 57g carbohydrate (17g sugars, 3g fiber), 33g protein.
© 2024 RDA Enthusiast Brands, LLC