Barbecued Sliced Pork Sandwiches Recipe
Barbecued Sliced Pork Sandwiches Recipe photo by Taste of Home
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Barbecued Sliced Pork Sandwiches Recipe

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"I found this recipe in one of my great-aunt's cookbooks," recalls Melissa Norris of Churubusco, Indiana. "The original recipe called for beef, but I used leftover pork roast I had on hand. My family loves these tangy sandwiches."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 1/4 cup sugar
  • 4 teaspoons cornstarch
  • 1-1/2 teaspoons dried minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups ketchup
  • 3/4 cup water
  • 1/4 cup cider vinegar
  • 1/4 cup butter, cubed
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon prepared mustard
  • 3 cups sliced cooked pork (about 1-1/2 pounds)
  • 8 sandwich buns, split

Nutritional Facts

1 each: 524 calories, 18g fat (9g saturated fat), 95mg cholesterol, 1371mg sodium, 57g carbohydrate (17g sugars, 3g fiber), 33g protein .


  1. In a large saucepan, combine the first 12 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through. Serve on buns. Yield: 8 servings.
Originally published as Barbecued Pork Sandwiches in Quick Cooking September/October 2001, p44

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KarenLovesToCook 90017
Reviewed Apr. 26, 2013

"This is easy to make and tastes great. Much better than bottled BBQ sauce."

cyounce 108518
Reviewed Feb. 28, 2011

"I have made this recipe many times & it is one of my family's favorites. I often put it in a crock pot to keep warm for parties."

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