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Barbecued Sliced Pork Sandwiches Recipe
Barbecued Sliced Pork Sandwiches Recipe photo by Taste of Home

Barbecued Sliced Pork Sandwiches Recipe

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"I found this recipe in one of my great-aunt's cookbooks," recalls Melissa Norris of Churubusco, Indiana. "The original recipe called for beef, but I used leftover pork roast I had on hand. My family loves these tangy sandwiches."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings


  • 1/4 cup sugar
  • 4 teaspoons cornstarch
  • 1-1/2 teaspoons dried minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups ketchup
  • 3/4 cup water
  • 1/4 cup cider vinegar
  • 1/4 cup butter, cubed
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon prepared mustard
  • 3 cups sliced cooked pork (about 1-1/2 pounds)
  • 8 sandwich buns, split

Nutritional Facts

1 serving (1 each) equals 524 calories, 18 g fat (9 g saturated fat), 95 mg cholesterol, 1371 mg sodium, 57 g carbohydrate, 3 g fiber, 33 g protein.


  1. In a large saucepan, combine the first 12 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through. Serve on buns. Yield: 8 servings.
Originally published as Barbecued Pork Sandwiches in Quick Cooking September/October 2001, p44

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Reviewed Apr. 26, 2013

"This is easy to make and tastes great. Much better than bottled BBQ sauce."

Reviewed Feb. 28, 2011

"I have made this recipe many times & it is one of my family's favorites. I often put it in a crock pot to keep warm for parties."

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