Barbecued Sliced Pork Sandwiches Recipe
Barbecued Sliced Pork Sandwiches Recipe photo by Taste of Home

Barbecued Sliced Pork Sandwiches Recipe

Publisher Photo
"I found this recipe in one of my great-aunt's cookbooks," recalls Melissa Norris of Churubusco, Indiana. "The original recipe called for beef, but I used leftover pork roast I had on hand. My family loves these tangy sandwiches."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 1/4 cup sugar
  • 4 teaspoons cornstarch
  • 1-1/2 teaspoons dried minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups ketchup
  • 3/4 cup water
  • 1/4 cup cider vinegar
  • 1/4 cup butter, cubed
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon prepared mustard
  • 3 cups sliced cooked pork (about 1-1/2 pounds)
  • 8 sandwich buns, split

Nutritional Facts

1 serving (1 each) equals 524 calories, 18 g fat (9 g saturated fat), 95 mg cholesterol, 1,371 mg sodium, 57 g carbohydrate, 3 g fiber, 33 g protein.

Directions

  1. In a large saucepan, combine the first 12 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through. Serve on buns. Yield: 8 servings.
Originally published as Barbecued Pork Sandwiches in Quick Cooking September/October 2001, p44

Nutritional Facts

1 serving (1 each) equals 524 calories, 18 g fat (9 g saturated fat), 95 mg cholesterol, 1,371 mg sodium, 57 g carbohydrate, 3 g fiber, 33 g protein.

Reviews for Barbecued Sliced Pork Sandwiches

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 26, 2013

"This is easy to make and tastes great. Much better than bottled BBQ sauce."

MY REVIEW
Reviewed Feb. 28, 2011

"I have made this recipe many times & it is one of my family's favorites. I often put it in a crock pot to keep warm for parties."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT