Barbecued Round Steak
TOTAL TIME: Prep: 20 min. Cook: 1-1/2 hours
YIELD: 4 servings.
THIS RECIPE came from a 1950s television program called Kay's Kitchen. I gave it a try, and my family gave it rave reviews.
It makes a colorful entree served with fresh green beans...or try French fries - the sauce is great for dipping!
-Ray Sholes, Butler, Pennsylvania
Ingredients
-
3 tablespoons all-purpose flour
-
1/2 teaspoon salt, optional
-
1/2 teaspoon pepper
-
1-1/2 pound beef top round steak, cut into four pieces
-
4 teaspoons canola oil
-
1/2 cup chopped celery
-
1/2 cup chopped onion
-
1 garlic clove, minced
-
1 can (10-3/4 ounces) condensed tomato soup, undiluted
-
3 tablespoons brown sugar
-
2 tablespoons Worcestershire sauce
-
1 tablespoon cider vinegar
-
2 teaspoons prepared mustard
Directions
-
1.
In a shallow bowl, combine flour, salt if desired and pepper; dredge the meat. In a large skillet, brown meat on both sides in oil. Remove and keep warm.
-
2.
In the pan drippings, saute the celery, onion and garlic for 3-4 minutes. Combine the soup, brown sugar, Worcestershire sauce, vinegar and mustard; stir into the vegetables. Return meat to the pan. Cover and simmer for 1-1/2 to 2 hours or until meat is tender.
© 2024 RDA Enthusiast Brands, LLC