Show Subscription Form




Barbecued Round Steak Recipe
Barbecued Round Steak Recipe photo by Taste of Home

Barbecued Round Steak Recipe

Publisher Photo
THIS RECIPE came from a 1950s television program called Kay's Kitchen. I gave it a try, and my family gave it rave reviews. It makes a colorful entree served with fresh green beans...or try French fries - the sauce is great for dipping! -Ray Sholes, Butler, Pennsylvania
TOTAL TIME: Prep: 20 min. Cook: 1-1/2 hours
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Cook: 1-1/2 hours
MAKES: 4 servings

Ingredients

  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt, optional
  • 1/2 teaspoon pepper
  • 1-1/2 pound beef top round steak, cut into four pieces
  • 4 teaspoons canola oil
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 3 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 2 teaspoons prepared mustard

Nutritional Facts

One serving (prepared without salt) equals 374 calories, 12 g fat (0 saturated fat), 95 mg cholesterol, 735 mg sodium, 28 g carbohydrate, 0 fiber, 38 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 vegetable.

Directions

  1. In a shallow bowl, combine flour, salt if desired and pepper; dredge the meat. In a large skillet, brown meat on both sides in oil. Remove and keep warm.
  2. In the pan drippings, saute the celery, onion and garlic for 3-4 minutes. Combine the soup, brown sugar, Worcestershire sauce, vinegar and mustard; stir into the vegetables. Return meat to the pan. Cover and simmer for 1-1/2 to 2 hours or until meat is tender. Yield: 4 servings.
Originally published as Barbecued Round Steak in Reminisce September/October 1998, p45

Nutritional Facts

One serving (prepared without salt) equals 374 calories, 12 g fat (0 saturated fat), 95 mg cholesterol, 735 mg sodium, 28 g carbohydrate, 0 fiber, 38 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 vegetable.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Barbecued Round Steak

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 17, 2014

"Fabulous! Only change I made was to bake in the oven at 325° for 1 1/2 hours....followed ingredients exactly!"

MY REVIEW
Reviewed Mar. 18, 2014

"I haven't made this yet, but I'll bet it would be great I the crock pot."

MY REVIEW
Reviewed Dec. 6, 2013

"Great way to prepare round steak. Tender and flavorful."

MY REVIEW
Reviewed Apr. 11, 2013

"This was way better then I expected AND looked exactly like the picture."

MY REVIEW
Reviewed Apr. 8, 2013

"Very flavorful and has become a family favorite!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT