Barbecued Ribs with Beer Recipe
Barbecued Ribs with Beer Recipe photo by Taste of Home

Barbecued Ribs with Beer Recipe

Publisher Photo
These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. —Catherine Santich, Alamo, California
TOTAL TIME: Prep: 2-1/4 hours Grill: 10 min.
MAKES:3 servings
TOTAL TIME: Prep: 2-1/4 hours Grill: 10 min.
MAKES: 3 servings

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1 rack pork spareribs (3 to 4 pounds)
  • 1 bottle (12 ounces) beer
  • 2/3 cup barbecue sauce

Nutritional Facts

1 serving equals 935 calories, 65 g fat (24 g saturated fat), 255 mg cholesterol, 1,494 mg sodium, 12 g carbohydrate, 1 g fiber, 63 g protein.

Directions

  1. Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours or until tender.
  2. Drain ribs. Spoon some of the sauce over ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce. Yield: 3 servings.
Originally published as Barbecued Ribs in Taste of Home

Nutritional Facts

1 serving equals 935 calories, 65 g fat (24 g saturated fat), 255 mg cholesterol, 1,494 mg sodium, 12 g carbohydrate, 1 g fiber, 63 g protein.

Reviews for Barbecued Ribs with Beer

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Apr. 29, 2012

"I gave this recipe four stars because I did not use the beer and I used the crockpot with BBQ sauce (1 bottle). This was my first time cooking ribs and the family loved it. We didn't have any ribs left for left overs."

MY REVIEW
Reviewed Jul. 31, 2011

"I'd almost given up on making ribs, but this recipe changed my mind. Delicious, moist & tender. Thanks!"

MY REVIEW
Reviewed Jun. 6, 2011

"For the first time in 2 years, I didn't ruin the ribs! This recipe is full-proof and delicious."

MY REVIEW
Reviewed Apr. 24, 2011

"Did not like the beer taste or smell."

MY REVIEW
Reviewed Jun. 1, 2010

"I made these tonight but cut back on the salt and italian seasoning. They are delicious and so tender they fall off the bone. This recipe is a keeper."

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