Show Subscription Form




Barbecued Ribs Recipe
Barbecued Ribs Recipe photo by Taste of Home

Barbecued Ribs Recipe

Publisher Photo
Mention pork spareribs to any Southerner, and barbecue will almost always come to mind. This recipe is a favorite with my family. Who don't you try it and see if it doesn't become one of your family's favorites?
TOTAL TIME: Prep: 10 min. Bake: 1-3/4 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 1-3/4 hours
MAKES: 6 servings

Ingredients

  • 3 to 3-1/2 pounds pork spareribs
  • 1 medium onion, chopped
  • 1 cup ketchup
  • 1 cup hot water
  • 2 tablespoons cider vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (8 ounces) equals 524 calories, 37 g fat (12 g saturated fat), 128 mg cholesterol, 799 mg sodium, 16 g carbohydrate, 1 g fiber, 32 g protein.

Directions

  1. Place in a single layer in a 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 30-35 minutes; drain.
  2. In a large saucepan, combine the remaining ingredients. Bring to a boil. Pour over ribs. Bake 50-60 minutes longer, basting occasionally. Cut into serving-size pieces. Yield: 6 servings.
Originally published as Barbecued Ribs in Country June/July 1992, p49

Nutritional Facts

1 serving (8 ounces) equals 524 calories, 37 g fat (12 g saturated fat), 128 mg cholesterol, 799 mg sodium, 16 g carbohydrate, 1 g fiber, 32 g protein.

Reviews for Barbecued Ribs

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 5, 2011

"So far the best recipe for ribs I made"

MY REVIEW
Reviewed Jun. 15, 2010

"they were great. I wonder if this recipe could be made in the crock pot"

MY REVIEW
Reviewed Oct. 4, 2009

"love the onions very good"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT