Barbecued Potato Wedges Recipe

4.5 7 14
Barbecued Potato Wedges Recipe
Barbecued Potato Wedges Recipe photo by Taste of Home
Publisher Photo

Barbecued Potato Wedges Recipe

Read Reviews
4.5 7 14
Publisher Photo
“So easy to prepare, these toasty, roasted potatoes go well with just about any meat entree and are a year-round favorite at our house,” writes Karen McRowe in Avon, Ohio.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 2 pounds small red potatoes, cut into wedges
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 3 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

Place the potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with butter and honey. Sprinkle with the chili powder, salt, garlic powder and pepper; toss to coat.
Bake, uncovered, at 450° for 25-30 minutes or until potatoes are tender and golden brown, stirring once. Yield: 6 servings.
Originally published as Barbecued Potato Wedges in Simple & Delicious January/February 2007, p53

Nutritional Facts

1 serving: 158 calories, 4g fat (2g saturated fat), 10mg cholesterol, 258mg sodium, 28g carbohydrate (4g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 starch.

  • 2 pounds small red potatoes, cut into wedges
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 3 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  1. Place the potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with butter and honey. Sprinkle with the chili powder, salt, garlic powder and pepper; toss to coat.
  2. Bake, uncovered, at 450° for 25-30 minutes or until potatoes are tender and golden brown, stirring once. Yield: 6 servings.
Originally published as Barbecued Potato Wedges in Simple & Delicious January/February 2007, p53

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Reviews forBarbecued Potato Wedges

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wintermom9597@yahoo.com User ID: 193450 225470
Reviewed Apr. 26, 2015

"Enjoyed the flavor - and the ease - of this recipe. Would consider cooking them in a foil pan on the grill in the summer."

MY REVIEW
sosmommy User ID: 2552433 143943
Reviewed Dec. 3, 2011

"Taste was a little too overwhelming."

MY REVIEW
s_pants User ID: 174050 160148
Reviewed Oct. 6, 2011

"Loved these! Lots of flavor and spice, but they were too spicy for my 5 and 3 year old. Next time I'll try it with less chili powder for them."

MY REVIEW
musicmom72 User ID: 5909136 144342
Reviewed Mar. 30, 2011

"Have made these numerous times! My husband especially likes them with some Extra Spicy Mrs. Dash added!"

MY REVIEW
j_eavou User ID: 3311243 73295
Reviewed Mar. 30, 2010

"YUM! double up on the black pepper though;)"

MY REVIEW
valanddansmith User ID: 988113 73292
Reviewed Sep. 2, 2008

"Yum!!! We have had these several times and we really enjoy them!! The honey and seasonings provide a different flavor than most roasted potato recipes. They are so easy to make too! We'll definitely be making these again many times! Thanks!"

MY REVIEW
marchgirl User ID: 1606688 166254
Reviewed Apr. 8, 2008

"These were not as tasty or flavorful as my husband anticipated."

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