Barbecued Potato Wedges Recipe
Barbecued Potato Wedges Recipe photo by Taste of Home

Barbecued Potato Wedges Recipe

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4.5 7 14
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“So easy to prepare, these toasty, roasted potatoes go well with just about any meat entree and are a year-round favorite at our house,” writes Karen McRowe in Avon, Ohio.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6 servings


  • 2 pounds small red potatoes, cut into wedges
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 3 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving: 158 calories, 4g fat (2g saturated fat), 10mg cholesterol, 258mg sodium, 28g carbohydrate (4g sugars, 3g fiber), 3g protein Diabetic Exchanges:2 starch


  1. Place the potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with butter and honey. Sprinkle with the chili powder, salt, garlic powder and pepper; toss to coat.
  2. Bake, uncovered, at 450° for 25-30 minutes or until potatoes are tender and golden brown, stirring once. Yield: 6 servings.
Originally published as Barbecued Potato Wedges in Simple & Delicious January/February 2007, p53

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Reviewed Apr. 26, 2015

"Enjoyed the flavor - and the ease - of this recipe. Would consider cooking them in a foil pan on the grill in the summer."

Reviewed Dec. 3, 2011

"Taste was a little too overwhelming."

Reviewed Oct. 6, 2011

"Loved these! Lots of flavor and spice, but they were too spicy for my 5 and 3 year old. Next time I'll try it with less chili powder for them."

Reviewed Mar. 30, 2011

"Have made these numerous times! My husband especially likes them with some Extra Spicy Mrs. Dash added!"

Reviewed Mar. 30, 2010

"YUM! double up on the black pepper though;)"

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