Barbecued Potato Wedges Recipe
Barbecued Potato Wedges Recipe photo by Taste of Home

Barbecued Potato Wedges Recipe

Publisher Photo
“So easy to prepare, these toasty, roasted potatoes go well with just about any meat entree and are a year-round favorite at our house,” writes Karen McRowe in Avon, Ohio.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 2 pounds small red potatoes, cut into wedges
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 3 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Nutritional Facts

1 cup equals 158 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 258 mg sodium, 28 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchange: 2 starch.

Directions

  1. Place the potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with butter and honey. Sprinkle with the chili powder, salt, garlic powder and pepper; toss to coat.
  2. Bake, uncovered, at 450° for 25-30 minutes or until potatoes are tender and golden brown, stirring once. Yield: 6 servings.
Originally published as Barbecued Potato Wedges in Simple & Delicious January/February 2007, p53

Nutritional Facts

1 cup equals 158 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 258 mg sodium, 28 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchange: 2 starch.

Reviews for Barbecued Potato Wedges

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 3, 2011

Taste was a little too overwhelming.

MY REVIEW
Reviewed Oct. 6, 2011

Loved these! Lots of flavor and spice, but they were too spicy for my 5 and 3 year old. Next time I'll try it with less chili powder for them.

MY REVIEW
Reviewed Mar. 30, 2011

Have made these numerous times! My husband especially likes them with some Extra Spicy Mrs. Dash added!

MY REVIEW
Reviewed Mar. 30, 2010

YUM! double up on the black pepper though;)

MY REVIEW
Reviewed Sep. 30, 2008

Yum! These are great and so flavorful. We loved them. Thanks!

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