Taste of Home
Barbecued Pot Roast
TOTAL TIME: Prep: 15 min. Cook: 3-1/2 hours
YIELD: 6 servings.
WHEN I was married 45 years ago, my mother gave me this recipe. I always prepared this dish when we had company because it never failed and was so good!
Through the years, it became one of my family's favorite meals, and now I still often fix it for just the two of us. Whenever I do, my husband and I get to enjoy the bonus of leftovers!
-Emma Nye, New Oxford, Pennsylvania
Ingredients
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2 teaspoons salt
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1/4 teaspoon pepper
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1 beef chuck roast (3 pounds)
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3 tablespoons vegetable oil
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1 can (8 ounces) tomato sauce
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1 cup water
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3 medium onions, sliced
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2 garlic cloves, minced
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1/4 cup lemon juice
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1/4 cup ketchup
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2 tablespoons brown sugar
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1 tablespoon Worcestershire sauce
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1/2 teaspoon ground mustard
Directions
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1.
Combine salt and pepper; rub over roast. Heat oil in a Dutch oven; brown roast on all sides. Add the tomato sauce, water, onions and garlic. Cover and simmer for 30 minutes.
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2.
Combine remaining ingredients; pour over meat. Cover and simmer for 3-4 hours or until the meat is tender.
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