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Barbecued Pork with Beans

 Barbecued Pork with Beans
Everyone raves about how tender these pork chops are.— Donna Jordan, Hendersonville, North Carolina
4 ServingsPrep: 10 min. Baike: 50 min.


  • 4 bone-in pork loin chops (3/4 inch thick)
  • 1 tablespoon vegetable oil
  • 2 cans (11 ounces each) pork and beans
  • 3 tablespoons Worcestershire sauce, divided
  • 1/4 cup ketchup
  • 1/4 to 1/2 teaspoon chili powder


  • In a large skillet, brown pork chops in oil on both sides. Combine
  • pork and beans and 2 tablespoons Worcestershire sauce; place in a
  • greased 11-in. x 7-in. baking dish. Top with chops.
  • Combine the ketchup, chili powder and remaining Worcestershire sauce;
  • spoon over chops. Bake, uncovered, at 350° for 50-55 minutes or
  • until meat is tender. Yield: 4 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.