Print Options

Back to Barbecued Pork Sandwiches >

Include these items:

Select reviews >

Taste of Home Logo

Barbecued Pork Sandwiches

 Barbecued Pork Sandwiches
When our office held a bridal shower, we presented the future bride with a collection of our favorite recipes. I included this one. I like serving this savory pork as an alternative to a typical ground beef barbecue. -Karla Labby, Otsego, Michigan
25 ServingsPrep: 15 min. Cook: 4 hours

Ingredients

  • 2 boneless pork loin roasts (3 pounds each)
  • 1 cup water
  • 2 teaspoons salt
  • 2 cups ketchup
  • 2 cups diced celery
  • 1/3 cup steak sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup white vinegar
  • 2 teaspoons lemon juice
  • 25 hamburger buns, split

Directions

  • Place roasts in an 8-qt. Dutch oven; add water and salt. Cover and
  • cook on medium-low heat for 2-1/2 hours or until a thermometer reads
  • 145°.
  • Remove roasts; let stand for 10 minutes. Shred with a fork; set
  • aside. Skim fat from cooking liquid and discard. Drain, reserving 1
  • cup cooking liquid. Add the meat, ketchup, celery, steak sauce,
  • brown sugar, vinegar and lemon juice. Cover and cook over medium-low
  • heat for 1-1/2 hours. Serve on buns. Yield: 25 servings.
Nutritional Facts: 1 sandwich equals 287 calories, 7 g fat (2 g saturated fat), 54 mg cholesterol, 737 mg sodium, 29 g carbohydrate, 1 g fiber,

2 of 2

Barbecued Pork Sandwiches (continued)

Nutritional Facts: 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.