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Barbecued Pork Sandwiches Recipe

Barbecued Pork Sandwiches Recipe photo by Taste of Home

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A sweet yet tangy barbecue sauce flavors the juicy, shredded pork in these savory sandwiches from Mary Goff of Rowlesburg, West Virginia.

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Barbecued Pork Sandwiches Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

3 tablespoons chopped onion
1 tablespoon butter
1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
1-1/2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon prepared mustard
1 cup shredded or diced cooked pork
2 hamburger buns, split

Directions

In a small saucepan, saute onion in butter until tender. Stir in the tomato sauce, brown sugar, Worcestershire sauce, lemon juice and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
Add pork; cook and stir until heated through. Serve on buns. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 406 calories, 14 g fat (6 g saturated fat), 79 mg cholesterol, 938 mg sodium, 43 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Barbecued Pork Sandwiches in Taste of Home August/September 2007, p57

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida

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Barbecued Pork Sandwiches

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(1-1) of 1 reviews

Reviewed on Jan. 11, 2013 by SassyLacey

This was good but not outstanding. I doubled the recipe, used home made tomato sauce, and added 5 cups of meat. My husband enjoyed it but it was more like sloppy joes than barbecue to me. I like the sauce with a little more kick. Don't think hot sauce or anything added would make it right.