Barbecued Pork Sandwiches Recipe
Barbecued Pork Sandwiches Recipe photo by Taste of Home

Barbecued Pork Sandwiches Recipe

Publisher Photo
When our office held a bridal shower, we presented the future bride with a collection of our favorite recipes. I included this one. I like serving this savory pork as an alternative to a typical ground beef barbecue. -Karla Labby, Otsego, Michigan
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:25 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 25 servings

Ingredients

  • 2 boneless pork loin roasts (3 pounds each)
  • 1 cup water
  • 2 teaspoons salt
  • 2 cups ketchup
  • 2 cups diced celery
  • 1/3 cup steak sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup white vinegar
  • 2 teaspoons lemon juice
  • 25 hamburger buns, split

Nutritional Facts

1 sandwich equals 287 calories, 7 g fat (2 g saturated fat), 54 mg cholesterol, 737 mg sodium, 29 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Directions

  1. Place roasts in an 8-qt. Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until a thermometer reads 145°.
  2. Remove roasts; let stand for 10 minutes. Shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain, reserving 1 cup cooking liquid. Add the meat, ketchup, celery, steak sauce, brown sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1-1/2 hours. Serve on buns. Yield: 25 servings.
Originally published as Barbecued Pork Sandwiches in Taste of Home February/March 1996, p37

Nutritional Facts

1 sandwich equals 287 calories, 7 g fat (2 g saturated fat), 54 mg cholesterol, 737 mg sodium, 29 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Reviews for Barbecued Pork Sandwiches

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   (3)
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MY REVIEW
Reviewed Jun. 13, 2012

I needed a recipe I could improvise with and this turned out perfect. I didn't have the exact cut of meat and only had a 2.5 hours to get to the table but it turned out yummy.

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