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Barbecued Pork Hoagies

 Barbecued Pork Hoagies
If you prefer, you can grill the pork on a charcoal or gas grill. Use your favorite brand of barbecue sauce. If you want to spice it up, add a few drops of hot sauce.
2 ServingsPrep: 10 min. Bake: 25 min.


  • 1/2 pound pork tenderloin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup barbecue sauce, divided
  • 2 hoagie buns, split
  • 1/2 cup deli coleslaw
  • 2 thin sandwich pickle slices


  • Cut a lengthwise slit down the center of tenderloin to within 1/2 in.
  • of bottom. Open meat so it lies flat. Place on a rack coated with
  • cooking spray in a broiler pan. Sprinkle with salt and pepper. Brush
  • with 1 tablespoon barbecue sauce.
  • Bake at 400° for 15 minutes. Turn pork; brush with 1 tablespoon
  • barbecue sauce. Bake 10-12 minutes longer or until a thermometer
  • reads 160°.
  • Cut into 1/4-in. slices. Spread remaining barbecue sauce over cut
  • side of bun bottoms;layer with pork, coleslaw and pickles. Replace
  • bun tops. Yield: 2 servings.
Nutritional Facts: 1 sandwich equals 454 calories, 15 g fat (5 g saturated fat), 71 mg cholesterol, 1,404 mg sodium, 48 g carbohydrate, 4 g fiber, 31 g protein.

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Barbecued Pork Hoagies (continued)

Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.