Print Options

 
 
 
 Print
Barbecued Pork Hoagies Recipe

Barbecued Pork Hoagies Recipe

If you prefer, you can grill the pork on a charcoal or gas grill. Use your favorite brand of barbecue sauce. If you want to spice it up, add a few drops of hot sauce.
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:2 servings

Ingredients

  • 1/2 pound pork tenderloin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup barbecue sauce, divided
  • 2 hoagie buns, split
  • 1/2 cup deli coleslaw
  • 2 thin sandwich pickle slices

Directions

  • 1. Cut a lengthwise slit down the center of tenderloin to within 1/2 in. of bottom. Open meat so it lies flat. Place on a rack coated with cooking spray in a broiler pan. Sprinkle with salt and pepper. Brush with 1 tablespoon barbecue sauce.
  • 2. Bake at 400° for 15 minutes. Turn pork; brush with 1 tablespoon barbecue sauce. Bake 10-12 minutes longer or until a thermometer reads 160°.
  • 3. Cut into 1/4-in. slices. Spread remaining barbecue sauce over cut side of bun bottoms;layer with pork, coleslaw and pickles. Replace bun tops. Yield: 2 servings.

Nutritional Facts

1 sandwich equals 454 calories, 15 g fat (5 g saturated fat), 71 mg cholesterol, 1,404 mg sodium, 48 g carbohydrate, 4 g fiber, 31 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.