Barbecued Pork Hoagies Recipe
Barbecued Pork Hoagies Recipe photo by Taste of Home
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Barbecued Pork Hoagies Recipe

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If you prefer, you can grill the pork on a charcoal or gas grill. Use your favorite brand of barbecue sauce. If you want to spice it up, add a few drops of hot sauce.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 2 servings


  • 1/2 pound pork tenderloin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup barbecue sauce, divided
  • 2 hoagie buns, split
  • 1/2 cup deli coleslaw
  • 2 thin sandwich pickle slices

Nutritional Facts

1 each: 454 calories, 15g fat (5g saturated fat), 71mg cholesterol, 1404mg sodium, 48g carbohydrate (15g sugars, 4g fiber), 31g protein.


  1. Cut a lengthwise slit down the center of tenderloin to within 1/2 in. of bottom. Open meat so it lies flat. Place on a rack coated with cooking spray in a broiler pan. Sprinkle with salt and pepper. Brush with 1 tablespoon barbecue sauce.
  2. Bake at 400° for 15 minutes. Turn pork; brush with 1 tablespoon barbecue sauce. Bake 10-12 minutes longer or until a thermometer reads 160°.
  3. Cut into 1/4-in. slices. Spread remaining barbecue sauce over cut side of bun bottoms;layer with pork, coleslaw and pickles. Replace bun tops. Yield: 2 servings.
Originally published as Barbecued Pork Hoagies in Cooking for 2 Spring 2008, p56

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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