Barbecued Pork Chops with Rosemary Lemon Marinade Recipe

4.5 6 7
Barbecued Pork Chops with Rosemary Lemon Marinade Recipe
Barbecued Pork Chops with Rosemary Lemon Marinade Recipe photo by Taste of Home
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Barbecued Pork Chops with Rosemary Lemon Marinade Recipe

Read Reviews
4.5 6 7
Publisher Photo
When it comes to cooking, I'm not "chicken" about experimenting—I discovered this mouthwatering marinade in a poultry cookbook and decided to try it with pork chops. My family's glad—it's become a favorite! Don't be bashful about basting a pork roast or ribs with the marinade, either...I did, and I discovered two more family-favorite taste treats.—Peggy Gwillim, Strasbourg, Saskatchewan
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 15 min.

Ingredients

  • 2 garlic cloves, minced
  • 1/2 cup lemon juice
  • 2 teaspoons grated lemon peel
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon lemon-pepper seasoning
  • 4 bone-in pork loin chops (1 inch thick)

Directions

In a small bowl, whisk garlic, lemon juice, peel, oil, rosemary, basil and pepper. Pour 1/3 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.
Drain marinade; brush the remaining marinade on the chops while cooking. Grill chops over medium heat about 4-5 minutes per side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 4 servings.
Originally published as Barbecued Pork Chops with Rosemary Lemon Marinade in Country Woman January/February 1990, p33

Nutritional Facts

1 each: 171 calories, 10g fat (0 saturated fat), 99mg cholesterol, 43mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 17g protein.

  • 2 garlic cloves, minced
  • 1/2 cup lemon juice
  • 2 teaspoons grated lemon peel
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon lemon-pepper seasoning
  • 4 bone-in pork loin chops (1 inch thick)
  1. In a small bowl, whisk garlic, lemon juice, peel, oil, rosemary, basil and pepper. Pour 1/3 cup marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade.
  2. Drain marinade; brush the remaining marinade on the chops while cooking. Grill chops over medium heat about 4-5 minutes per side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 4 servings.
Originally published as Barbecued Pork Chops with Rosemary Lemon Marinade in Country Woman January/February 1990, p33

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Reviews forBarbecued Pork Chops with Rosemary Lemon Marinade

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xlsalbums User ID: 5254917 253270
Reviewed Aug. 28, 2016

"Really good!! easy to do and flavorful."

MY REVIEW
Gammiecooks User ID: 7287051 6407
Reviewed Jun. 7, 2013

"Sorry, but way too much lemon flavor. Overpowered the pork completely! Didn't taste even a hint of the garlic or rosemary (I did use dried & crushed it). Luckily I had some good bottled BBQ sauce in frig so scraped pork chops and slathered with the sauce. I thought maybe I mis-measured the lemon, but I didn't and I used fresh squeezed. The marinade did tenderize the chops, though."

MY REVIEW
Sprowl User ID: 29186 38073
Reviewed Mar. 12, 2013

"Yummy recipe! Just so much flavor!"

MY REVIEW
jules-phoenix User ID: 6769823 32705
Reviewed Jul. 13, 2012

"This recipe was a huge hit with my husband."

MY REVIEW
Whitt88 User ID: 5398857 13480
Reviewed Apr. 27, 2011

"This marinade was so freaking amazing! It is so tasty, Defiantly a keeper"

MY REVIEW
Whitt88 User ID: 5398857 201429
Reviewed Apr. 2, 2011

"It was delicious! Even my extremely picky eaters liked it! This is a keeper."

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