Barbecued Pork Chop Supper Recipe
Barbecued Pork Chop Supper Recipe photo by Taste of Home
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Barbecued Pork Chop Supper Recipe

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I start this barbecued pork chop recipe in the morning in the slow cooker and enjoy a tasty supper later without any last-minute work. —Jacqueline Jones, Round Lake Beach, Illinois
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES: 8 servings


  • 6 small red potatoes, cut into quarters
  • 6 medium carrots, cut into 1-inch pieces
  • 8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bottle (28 ounces) barbecue sauce
  • 1 cup ketchup
  • 1 cup cola
  • 2 tablespoons Worcestershire sauce


  1. Place potatoes and carrots in a 5-qt. slow cooker. Top with pork chops. Sprinkle with salt and pepper. In a small bowl, combine the barbecue sauce, ketchup, cola and Worcestershire sauce; pour over chops.
  2. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Yield: 8 servings.
Originally published as Barbecued Pork Chop Supper in Country Woman March/April 2001, p40

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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haroldo User ID: 8922183 253274
Reviewed Aug. 28, 2016

"Too much sauce. I would do half the amount next time. too soupy. I had to dish out over half the sauce. But other than that, it was good."

Queenlalisa User ID: 15400 245414
Reviewed Mar. 13, 2016

"This was a great easy recipe. My family loves barbecue pork chops. I will be making this again."

Guttermandj User ID: 8705984 242928
Reviewed Jan. 31, 2016

"Super easy and very delicious! I only used BBQ sauce, no Coke and ketchup ??"

Cheeriosgirl User ID: 7739512 230898
Reviewed Aug. 8, 2015

"Try using 1 cup of ketchup with a 12oz can of Dr. Pepper. This makes it's own B'que sauce. I would roast the veggie and potato separately."

MY REVIEW User ID: 1665956 230388
Reviewed Jul. 29, 2015

"OMG! This recipe needs more than 5 stars! Tonight was the second time I made this recipe...this week! I did do a few things differently. I didn't add in the potatoes or carrots, because BBQ sauce and carrots didn't appeal to me. And, my family likes mashed potatoes the best. I did add in some minced onion and I browned the meat first, sprinkling the salt and pepper on them as they were browning. Later, I saw my daughter dipping her chips into the sauce, and decided to use some sauce with cream cheese, mixed well. AWESOME dip! Definitely a keeper in this household!"

danielleylee User ID: 4484886 223743
Reviewed Mar. 28, 2015

"Fall a part tender and very flavorful dish. I did not use cola but used apple hard cider beer instead. too easy not try. I only did 3 pork chops but kept everything else the same measurement."

RLiberty User ID: 7169427 214885
Reviewed Dec. 14, 2014

"Did not care for this recipe."

booboo1947 User ID: 8004341 214050
Reviewed Dec. 5, 2014

"My husband and guest loved this recipe. My guest requested that I send her the recipe. Very tasty and delicious, and pork chops were very tender; I just added onions to the recipe, and it cooked in four hours, but I only had three large pork chops. I received a note from my husband last night that it was a wonderful dish. Thank you Taste of Home for this recipe."

rosewoodapartments User ID: 2855797 213931
Reviewed Dec. 3, 2014

"Enjoyed this recipe and the fact that I could put it on before I left for work and come home and its ready. Always looking for slow cooker recipes thst cook for 8 to 10 hours."

rebelwithoutaclue User ID: 4288906 213876
Reviewed Dec. 3, 2014

"Veggies in BBQ sauce is not very tasty. !/2" chops for 9 hours? You might as well eat your spare tire for supper. Can't say we will ever try this again."

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