Barbecued Pork Chop Supper Recipe
Barbecued Pork Chop Supper Recipe photo by Taste of Home
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Barbecued Pork Chop Supper Recipe

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I start this barbecued pork chop recipe in the morning in the slow cooker and enjoy a tasty supper later without any last-minute work. —Jacqueline Jones, Round Lake Beach, Illinois
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES: 8 servings


  • 6 small red potatoes, cut into quarters
  • 6 medium carrots, cut into 1-inch pieces
  • 8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bottle (28 ounces) barbecue sauce
  • 1 cup ketchup
  • 1 cup cola
  • 2 tablespoons Worcestershire sauce


  1. Place potatoes and carrots in a 5-qt. slow cooker. Top with pork chops. Sprinkle with salt and pepper. In a small bowl, combine the barbecue sauce, ketchup, cola and Worcestershire sauce; pour over chops.
  2. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Yield: 8 servings.
Originally published as Barbecued Pork Chop Supper in Country Woman March/April 2001, p40

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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haroldo 253274
Reviewed Aug. 28, 2016

"Too much sauce. I would do half the amount next time. too soupy. I had to dish out over half the sauce. But other than that, it was good."

Queenlalisa 245414
Reviewed Mar. 13, 2016

"This was a great easy recipe. My family loves barbecue pork chops. I will be making this again."

Guttermandj 242928
Reviewed Jan. 31, 2016

"Super easy and very delicious! I only used BBQ sauce, no Coke and ketchup ??"

Cheeriosgirl 230898
Reviewed Aug. 8, 2015

"Try using 1 cup of ketchup with a 12oz can of Dr. Pepper. This makes it's own B'que sauce. I would roast the veggie and potato separately."

MY REVIEW 230388
Reviewed Jul. 29, 2015

"OMG! This recipe needs more than 5 stars! Tonight was the second time I made this recipe...this week! I did do a few things differently. I didn't add in the potatoes or carrots, because BBQ sauce and carrots didn't appeal to me. And, my family likes mashed potatoes the best. I did add in some minced onion and I browned the meat first, sprinkling the salt and pepper on them as they were browning. Later, I saw my daughter dipping her chips into the sauce, and decided to use some sauce with cream cheese, mixed well. AWESOME dip! Definitely a keeper in this household!"

danielleylee 223743
Reviewed Mar. 28, 2015

"Fall a part tender and very flavorful dish. I did not use cola but used apple hard cider beer instead. too easy not try. I only did 3 pork chops but kept everything else the same measurement."

RLiberty 214885
Reviewed Dec. 14, 2014

"Did not care for this recipe."

booboo1947 214050
Reviewed Dec. 5, 2014

"My husband and guest loved this recipe. My guest requested that I send her the recipe. Very tasty and delicious, and pork chops were very tender; I just added onions to the recipe, and it cooked in four hours, but I only had three large pork chops. I received a note from my husband last night that it was a wonderful dish. Thank you Taste of Home for this recipe."

rosewoodapartments 213931
Reviewed Dec. 3, 2014

"Enjoyed this recipe and the fact that I could put it on before I left for work and come home and its ready. Always looking for slow cooker recipes thst cook for 8 to 10 hours."

rebelwithoutaclue 213876
Reviewed Dec. 3, 2014

"Veggies in BBQ sauce is not very tasty. !/2" chops for 9 hours? You might as well eat your spare tire for supper. Can't say we will ever try this again."

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