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Barbecued Pork Chop Supper Recipe
Barbecued Pork Chop Supper Recipe photo by Taste of Home

Barbecued Pork Chop Supper Recipe

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I start this barbecued pork chop recipe in the morning in the slow cooker and enjoy a tasty supper later without any last-minute work. —Jacqueline Jones, Round Lake Beach, Illinois
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES: 8 servings

Ingredients

  • 6 small red potatoes, cut into quarters
  • 6 medium carrots, cut into 1-inch pieces
  • 8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bottle (28 ounces) barbecue sauce
  • 1 cup ketchup
  • 1 cup cola
  • 2 tablespoons Worcestershire sauce

Directions

  1. Place potatoes and carrots in a 5-qt. slow cooker. Top with pork chops. Sprinkle with salt and pepper. In a small bowl, combine the barbecue sauce, ketchup, cola and Worcestershire sauce; pour over chops.
  2. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Yield: 8 servings.
Originally published as Barbecued Pork Chop Supper in Country Woman March/April 2001, p40

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Barbecued Pork Chop Supper

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (5)
3 Star
 (3)
2 Star
 (3)
1 Star
 (1)
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MY REVIEW
Reviewed Jan. 31, 2016

"Super easy and very delicious! I only used bbq sauce, no Coke and ketchup ??"

MY REVIEW
Reviewed Aug. 8, 2015

"Try using 1 cup of ketchup with a 12oz can of Dr. Pepper. This makes it's own B'que sauce. I would roast the veggie and potato separately."

MY REVIEW
Reviewed Jul. 29, 2015

"OMG! This recipe needs more than 5 stars! Tonight was the second time I made this recipe...this week! I did do a few things differently. I didn't add in the potatoes or carrots, because bbq sauce and carrots didn't appeal to me. And, my family likes mashed potatoes the best. I did add in some minced onion and I browned the meat first, sprinkling the salt and pepper on them as they were browning. Later, I saw my daughter dipping her chips into the sauce, and decided to use some sauce with cream cheese, mixed well. AWESOME dip! Definitely a keeper in this household!"

MY REVIEW
Reviewed Mar. 28, 2015

"Fall a part tender and very flavorful dish. I did not use cola but used apple hard cider beer instead. too easy not try. I only did 3 pork chops but kept everything else the same measurement."

MY REVIEW
Reviewed Dec. 14, 2014

"Did not care for this recipe."

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