Barbecued Pork Chop Supper Recipe
- 6 small red potatoes, cut into quarters
- 6 medium carrots, cut into 1-inch pieces
- 8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 bottle (28 ounces) barbecue sauce
- 1 cup ketchup
- 1 cup cola
- 2 tablespoons Worcestershire sauce
- 1. Place potatoes and carrots in a 5-qt. slow cooker. Top with pork chops. Sprinkle with salt and pepper. In a small bowl, combine the barbecue sauce, ketchup, cola and Worcestershire sauce; pour over chops.
- 2. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Yield: 8 servings.
Reviews for Barbecued Pork Chop Supper
"Too much sauce. I would do half the amount next time. too soupy. I had to dish out over half the sauce. But other than that, it was good."
"This was a great easy recipe. My family loves barbecue pork chops. I will be making this again."
"Super easy and very delicious! I only used BBQ sauce, no Coke and ketchup ??"
"Try using 1 cup of ketchup with a 12oz can of Dr. Pepper. This makes it's own B'que sauce. I would roast the veggie and potato separately."
"OMG! This recipe needs more than 5 stars! Tonight was the second time I made this recipe...this week! I did do a few things differently. I didn't add in the potatoes or carrots, because BBQ sauce and carrots didn't appeal to me. And, my family likes mashed potatoes the best. I did add in some minced onion and I browned the meat first, sprinkling the salt and pepper on them as they were browning. Later, I saw my daughter dipping her chips into the sauce, and decided to use some sauce with cream cheese, mixed well. AWESOME dip! Definitely a keeper in this household!"
"Fall a part tender and very flavorful dish. I did not use cola but used apple hard cider beer instead. too easy not try. I only did 3 pork chops but kept everything else the same measurement."
"Did not care for this recipe."
"My husband and guest loved this recipe. My guest requested that I send her the recipe. Very tasty and delicious, and pork chops were very tender; I just added onions to the recipe, and it cooked in four hours, but I only had three large pork chops. I received a note from my husband last night that it was a wonderful dish. Thank you Taste of Home for this recipe."
"Enjoyed this recipe and the fact that I could put it on before I left for work and come home and its ready. Always looking for slow cooker recipes thst cook for 8 to 10 hours."
"Veggies in BBQ sauce is not very tasty. !/2" chops for 9 hours? You might as well eat your spare tire for supper. Can't say we will ever try this again."
"A very good supper all in one pot, crockpot or skillet.....I cut recipein half... down to 4 large chops....leftovers tonight...."
"My whole family loved the barbecued pork chops. For sake of little time I had, I put mine in the oven. Awesome!!"
"This recipe was a good idea that I will build on in the future. I added onion like another reviewer suggested and it really added to it. The time is way to long, my extra thick cut pork chops were done in 6-7 hours. And finally, I'll leave out the carrots and potatoes next time and do the sides separately. It smelled amazing when we got home and tasted good but no one was able to finish their dinner, it was just to much BBQ."
"My family really didn't like this one."
"This was very yummy and easy. I did brown the chops first and I didn't have red potatoes on hand so I just used russet which turned out just fine. Next time I think I will add some slice onion. I'm a big onion lover."
"I have made this several times.... another really easy recipe to make. I would suggest either using boneless chops just because the meat tends to get very tender and falls right off the bone....but very yummy-complete meal!"
"Made this last night for dinner. Made a few changes. Left out the salad dressing and used sweet baby ray's honey barbacue sauce... I would make this again.."
"Made this today..just started it before work and had a delicious supper ready to serve when I got home!! yum yum"
"I made this without the potatoes/carrots. I used boneless thin pork chops and cooked on low for 6 hours. They were dry, but were good cold next day. (I like cold pork chops as a snack) I might not make again."
"I have made this dish several times. I did not cook it as long as the recipe calls for, and I used boneless pork chops. My meat was very tender. My whole family loves it. Delicious!"
"Interesting twist on pork chops!"
"I thought it was too good to be true that you didn't have to brown the chops first... then after I tasted it I wish I had. The pork was very dry and chewy. Also I suspect 8 hours was a little too long. The taste of the sauce was pretty good but I'll probably never make it again."
"Great recipe! I browned my chops for a nicer colour before putting them in the crock pot and add quartered, fresh white mushrooms--delicious."
"My family really enjoyed this recipe. I loved the ease in which it is made."
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.