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Barbecued Pork Chop Supper

 Barbecued Pork Chop Supper
"I start this barbecued pork chop recipe in the morning in the slow cooker and enjoy a tasty supper later without any last-minutes work," notes Jacqueline Jones of Round Lake Beach, Illinois.
8 ServingsPrep: 10 min. Cook: 8 hours


  • 6 small red potatoes, cut into quarters
  • 6 medium carrots, cut into 1-inch pieces
  • 8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bottle (28 ounces) barbecue sauce
  • 1 cup ketchup
  • 1 cup cola
  • 2 tablespoons Worcestershire sauce


  • Place potatoes and carrots in a 5-qt. slow cooker. Top with pork
  • chops. Sprinkle with salt and pepper. In a small bowl, combine the
  • barbecue sauce, ketchup, cola and Worcestershire sauce; pour over
  • chops.
  • Cover and cook on low for 8-9 hours or until meat and vegetables are
  • tender. Yield: 8 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.