Barbecued Pork Chop Supper
"I start this barbecued pork chop recipe in the morning in the slow cooker and enjoy a tasty supper later without any last-minutes work," notes Jacqueline Jones of Round Lake Breach, Illinois.
8 ServingsPrep: 10 min. Cook: 8 hours
- 6 small red potatoes, cut into quarters
- 6 medium carrots, cut into 1-inch pieces
- 8 bone-in pork loin or rib chops (1/2 inch thick and 8 ounces each)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 bottle (28 ounces) barbecue sauce
- 1 cup ketchup
- 1 cup cola
- 2 tablespoons Worcestershire sauce
- Place potatoes and carrots in a 5-qt. slow cooker. Top with pork
- chops. Sprinkle with salt and pepper. In a small bowl, combine the
- barbecue sauce, ketchup, cola and Worcestershire sauce; pour over
- Cover and cook on low for 8-9 hours or until meat and vegetables are
- tender. Yield: 8 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.