Print Options

Back to Barbecued Picnic Chicken >

Include these items:

Select reviews >

Taste of Home Logo

Barbecued Picnic Chicken

 Barbecued Picnic Chicken
When we entertain friends for a picnic at our cabin, I like to serve this savory chicken. Cooked on a covered grill, the poultry stays so tender and juicy. Everyone loves the zesty, slightly sweet homemade barbecue sauce - and it's so easy to make. -Priscilla Weaver, Hagerstown, Maryland
8 ServingsPrep: 15 min. Grill: 45 min.


  • 2 garlic cloves, minced
  • 2 teaspoons butter
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup chili sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon celery seed
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon salt
  • 2 dashes hot pepper sauce
  • 2 broiler/fryer chickens (3-1/2 to 4 pounds each), quartered


  • In a large saucepan, saute garlic in butter until tender. Add the
  • next eight ingredients. Bring to a boil, stirring constantly. Remove
  • from the heat; set aside.
  • Grill chicken, covered, over medium heat for 30 minutes, turning
  • occasionally. Baste with sauce. Grill 15 minutes longer or until a
  • meat thermometer reaches 170°, basting and turning several
  • times. Yield: 8 servings.
Nutritional Facts: 1 serving (1 piece) equals 296 calories, 14 g fat (4 g saturated fat), 79 mg cholesterol, 761 mg sodium,

2 of 2

Barbecued Picnic Chicken (continued)

Nutritional Facts: 18 g carbohydrate, 1 g fiber, 25 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.