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Barbecued Picnic Chicken Recipe

Barbecued Picnic Chicken Recipe

I like to serve this savory chicken at family picnics. Cooked on a covered grill, the poultry stays so tender and juicy. Everyone loves the zesty, slightly sweet homemade barbecue sauce—and it's so easy to make. —Priscilla Weaver, Hagerstown, Maryland
TOTAL TIME: Prep: 15 min. Grill: 45 min. YIELD:8 servings

Ingredients

  • 2 garlic cloves, minced
  • 2 teaspoons butter
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup chili sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon celery seed
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon salt
  • 2 dashes hot pepper sauce
  • 2 broiler/fryer chickens (3-1/2 to 4 pounds each), quartered

Directions

  • 1. In a large saucepan, saute garlic in butter until tender. Add the next eight ingredients. Bring to a boil, stirring constantly. Remove from the heat; set aside.
  • 2. Grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Baste with sauce. Grill 15 minutes longer or until a meat thermometer reaches 170°, basting and turning several times. Yield: 8 servings.

Nutritional Facts

1 piece: 296 calories, 14g fat (4g saturated fat), 79mg cholesterol, 761mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 25g protein .

Reviews for Barbecued Picnic Chicken

Sort By :
MY REVIEW
jcarley 251811
Reviewed Jul. 24, 2016

"This chicken is delicious! I have made it twice now, using seasoned chicken leg quarters. My family really enjoyed the flavor of the BBQ sauce. I will definitely make this recipe again and again!"

MY REVIEW
Cklee1403 249433
Reviewed Jun. 15, 2016

"The Bar B Q sause was really good . I live in an upstairs apartment with no place to grill so I used my George Foreman grill and It still turned out tasty. Will definitely make the Sauce again."

MY REVIEW
Skelig 249339
Reviewed Jun. 12, 2016

"I always use Brook's bold & spicy ketchup and my homemade chili sauce, which has a tiny pinch of cinnamon, for this recipe. Absolutely delicious, and paired with potato salad, hands down, my absolute favorite summer meal."

MY REVIEW
Kewee71 248256
Reviewed May. 15, 2016

"I love this recipe. I have been using it for years. I lost the little card it came on from the magazine. (I think my daughter threw it away) I use this for everything and anything

I BBQ. Enjoy!"

MY REVIEW
chinadoll2008 228093
Reviewed Jun. 17, 2015

"So good! We just used leg quarters instead of a whole chicken cut up. & added a few more dashes of tobacco for a kick. Turned out perfectly! So delicious & easy! We will use this recipe again."

MY REVIEW
11efn4ra 227068
Reviewed May. 28, 2015

"Have been making this recipe since the 70's. Got it from a Betty Crocker cookbook. It has been our go to from the first time we made it. Now both my son and daughter make it when they BBQ. It is also good on ribs. We also do a quick "pre-cook" with the chicken and ribs"

MY REVIEW
cllw 48513
Reviewed Apr. 23, 2014

"This is one of the best BBQ chicken sauces that I have tried. Definitely a keeper!"

MY REVIEW
Appy_Girl 49884
Reviewed Apr. 22, 2014

"Priscilla, This is a wonderful recipe. I would not tweak or change one single thing in it. My husband and I thoroughly enjoyed it and this Friday 6 of our friends will sample this lovely recipe as well. I grilled my split oven roaster on the grill for about 25 minutes. Flipping sides after about 13 minutes . Then I hit it with some of the sauce and finished it up in the oven. I also reserved a small amount of the sauce to serve on the side if desired. It is a winning Keeper *Janie"

MY REVIEW
Kris Countryman 47552
Reviewed Sep. 7, 2009

"This is a wonderful sauce. I prefer to precook the chicken for a little while so I'm sure it gets done; and takes less time on the grill."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.