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Barbecued Peanuts Recipe
Barbecued Peanuts Recipe photo by Taste of Home

Barbecued Peanuts Recipe

Publisher Photo
These zippy peanuts are great for football parties, as after-school snacks or movie nights. “I like to prepare them at the holidays to give as presents,” says Abbey Boyle of Tampa, Florida.
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
MAKES: 6-8 servings

Ingredients

  • 1/3 cup barbecue sauce
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1 jar (16 ounces) dry roasted peanuts

Nutritional Facts

1 serving (1/2 cup) equals 366 calories, 31 g fat (6 g saturated fat), 8 mg cholesterol, 575 mg sodium, 14 g carbohydrate, 5 g fiber, 14 g protein.

Directions

  1. In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated. Transfer to a greased 13-in. x 9-in. baking pan.
  2. Bake, uncovered, at 325° for 20-25 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely. Store in an airtight container. Yield: 3 cups.
Originally published as Barbecued Peanuts in Quick Cooking January/February 2006, p11

Nutritional Facts

1 serving (1/2 cup) equals 366 calories, 31 g fat (6 g saturated fat), 8 mg cholesterol, 575 mg sodium, 14 g carbohydrate, 5 g fiber, 14 g protein.

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

Reviews for Barbecued Peanuts

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (7)
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MY REVIEW
Reviewed May. 9, 2014

I just made these with Sweet Baby Ray's BBQ sauce and they are fantastic. I have to make more of these this weekend since we ate the entire first batch in 2 days.

MY REVIEW
Reviewed May. 25, 2013

Well all the BBQ sauce came off and they burned. The few that were edible had little flavor. Very disappointed!

MY REVIEW
Reviewed Dec. 27, 2012

Easily overcooked in that last 5-10 min window. Gives them a burnt flavor. If cooked just the right amount they are full of flavor and the variations on this recipe for different flavors is endless. My kids ate them by the handfulls.

MY REVIEW
Reviewed Nov. 3, 2012

These peanuts, after all the mixing and baking and stirring, had no taste! They tasted like...dry roasted peanuts. Very disappointing.

MY REVIEW
Reviewed Aug. 3, 2012

These are addictive!!!! Gotta have these when we go camping. Love them!!!!!

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