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Barbecued Peanuts Recipe

Barbecued Peanuts Recipe

These zippy peanuts are great for football parties, as after-school snacks or movie nights. “I like to prepare them at the holidays to give as presents,” says Abbey Boyle of Tampa, Florida.
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling YIELD:6-8 servings

Ingredients

  • 1/3 cup barbecue sauce
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1 jar (16 ounces) dry roasted peanuts

Directions

  • 1. In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated. Transfer to a greased 13-in. x 9-in. baking pan.
  • 2. Bake, uncovered, at 325° for 20-25 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely. Store in an airtight container. Yield: 3 cups.

Nutritional Facts

1 serving (1/2 cup) equals 366 calories, 31 g fat (6 g saturated fat), 8 mg cholesterol, 575 mg sodium, 14 g carbohydrate, 5 g fiber, 14 g protein.

Wine Pairings

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.