Print Options

 
 Print
Barbecued Meatballs Recipe

Barbecued Meatballs Recipe

This is always a hit with guests— and with me, too, because it's simple and can be assembled ahead of time.—Mrs. Melvin Schnuelle, Manitowac, Wisconsin
TOTAL TIME: Prep: 20 min. Cook: 15 min. YIELD:40 servings

Ingredients

  • 1/2 cup dry bread crumbs
  • 1/3 cup finely chopped onion
  • 1/4 cup milk
  • 1 egg, lightly beaten
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • 1 pound ground beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1/4 cup canola oil
  • 1 bottle (12 ounces) chili sauce
  • 1 jar (10 ounces) grape jelly

Directions

  • 1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet; brown meatballs in oil on all sides.
  • 2. Remove meatballs and drain. In the same skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Return meatballs to pan; heat through. Yield: about 3 dozen.