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Barbecued Meatballs Recipe
Barbecued Meatballs Recipe photo by Taste of Home

Barbecued Meatballs Recipe

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This is always a hit with guests— and with me, too, because it's simple and can be assembled ahead of time.—Mrs. Melvin Schnuelle, Manitowac, Wisconsin
TOTAL TIME: Prep: 20 min. Cook: 15 min.
MAKES:40 servings
TOTAL TIME: Prep: 20 min. Cook: 15 min.
MAKES: 40 servings

Ingredients

  • 1/2 cup dry bread crumbs
  • 1/3 cup finely chopped onion
  • 1/4 cup milk
  • 1 egg, lightly beaten
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • 1 pound lean ground beef (90% lean)
  • 1/4 cup canola oil
  • 1 bottle (12 ounces) chili sauce
  • 1 jar (10 ounces) grape jelly

Directions

  1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet; brown meatballs in oil on all sides.
  2. Remove meatballs and drain. In the same skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Return meatballs to pan; heat through. Yield: about 3 dozen.
Originally published as Barbecued Meatballs in Country Ground Beef 1993, p7

Reviews for Barbecued Meatballs(1)

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MY REVIEW
Reviewed Jan. 25, 2014

This is the only sauce I use for meat balls!! Small round ones for partis with fancy tooth picks on the side. Or med size ones for main course served over white rice!! The best..

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