Barbecued Hot Wings Recipe

3.5 2 3
Barbecued Hot Wings Recipe
Barbecued Hot Wings Recipe photo by Taste of Home
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Barbecued Hot Wings Recipe

Read Reviews
3.5 2 3
Publisher Photo
"My husband can't get enough of these spicy chicken wings," notes Anita Carr of Cadiz, Ohio. "They're excellent appetizers at cookouts. We serve them with blue cheese dressing and celery sticks."
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 20 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 20 min.

Ingredients

  • 12 whole chicken wings (about 2-1/2 pounds)
  • 1 bottle (8 ounces) Italian salad dressing
  • 1/2 to 3/4 cup hot pepper sauce
  • 1/8 to 1/2 teaspoon cayenne pepper
  • 2 tablespoons butter, melted

Directions

Cut chicken wings into three sections; discard wing tips.
In a bowl, combine salad dressing, pepper sauce and cayenne. Remove 1/2 cup for basting; cover and refrigerate. Place remaining sauce in a large resealable plastic bag; add chicken and turn to coat. Cover and refrigerate overnight.
Discard marinade. Grill wings, covered, over medium heat for 12-16 minutes, turning occasionally. Add butter to the reserved sauce; brush over wings.
Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Yield: 6-8 servings.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Barbecued Hot Wings in Quick Cooking January/February 1999, p43

  • 12 whole chicken wings (about 2-1/2 pounds)
  • 1 bottle (8 ounces) Italian salad dressing
  • 1/2 to 3/4 cup hot pepper sauce
  • 1/8 to 1/2 teaspoon cayenne pepper
  • 2 tablespoons butter, melted
  1. Cut chicken wings into three sections; discard wing tips.
  2. In a bowl, combine salad dressing, pepper sauce and cayenne. Remove 1/2 cup for basting; cover and refrigerate. Place remaining sauce in a large resealable plastic bag; add chicken and turn to coat. Cover and refrigerate overnight.
  3. Discard marinade. Grill wings, covered, over medium heat for 12-16 minutes, turning occasionally. Add butter to the reserved sauce; brush over wings.
  4. Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Yield: 6-8 servings.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Barbecued Hot Wings in Quick Cooking January/February 1999, p43

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Reviews forBarbecued Hot Wings

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mancera User ID: 5316719 85064
Reviewed Nov. 28, 2010

"this was and excellent choice,to give my family...thanks"

MY REVIEW
jstep User ID: 4387332 59868
Reviewed Sep. 4, 2009

"i had this so good"

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