I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin
- 3/4 cup chopped onion
- 3 tablespoons butter
- 1-1/2 cups chopped celery
- 1-1/2 cups ketchup
- 3/4 cup water
- 1/3 cup lemon juice
- 3 tablespoons brown sugar
- 3 tablespoons white vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 2 packages (1 pound each) hot dogs
- 20 hot dog buns, split
- In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
- Cut three 1/4-in. deep slit on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns. Yield: 20 servings.
Originally published as Barbecued Hot Dogs in Taste of Home April/May 1996, p29
Reviews for Barbecued Hot Dogs
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review