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Barbecued Hot Dogs

 Barbecued Hot Dogs
I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin
20 ServingsPrep: 50 min. Bake: 40 min.

Ingredients

  • 3/4 cup chopped onion
  • 3 tablespoons butter
  • 1-1/2 cups chopped celery
  • 1-1/2 cups ketchup
  • 3/4 cup water
  • 1/3 cup lemon juice
  • 3 tablespoons brown sugar
  • 3 tablespoons white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 2 packages (1 pound each) hot dogs
  • 20 hot dog buns, split

Directions

  • In a saucepan over medium heat, saute onion in butter until tender.
  • Add celery, ketchup, water, lemon juice, sugar, vinegar,
  • Worcestershire sauce and mustard; bring to a boil. Reduce heat;
  • cover and simmer for 30 minutes.
  • Cut three 1/4-in. deep slit on each side of the hot dogs; place in a
  • 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and
  • bake at 350° for 40-45 minutes or until heated through. Serve on
  • buns. Yield: 20 servings.
Nutritional Facts: 1 serving (1 each) equals 244 calories,

2 of 2

Barbecued Hot Dogs (continued)

Nutritional Facts: 11 g fat (4 g saturated fat), 17 mg cholesterol, 730 mg sodium, 30 g carbohydrate, 2 g fiber, 7 g protein.