Taste of Home
Barbecued Hot Dogs
TOTAL TIME: Prep: 50 min. Bake: 40 min.
YIELD: 20 servings.
I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make.
-Joyce Koehler, Watertown, Wisconsin
Ingredients
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3/4 cup chopped onion
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3 tablespoons butter
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1-1/2 cups chopped celery
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1-1/2 cups ketchup
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3/4 cup water
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1/3 cup lemon juice
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3 tablespoons brown sugar
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3 tablespoons white vinegar
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1 tablespoon Worcestershire sauce
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1 tablespoon yellow mustard
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2 packages (1 pound each) hot dogs
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20 hot dog buns, split
Directions
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1.
In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
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2.
Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.
Nutrition Facts
1 hot dog: 244 calories, 11g fat (4g saturated fat), 17mg cholesterol, 730mg sodium, 30g carbohydrate (8g sugars, 2g fiber), 7g protein.
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