NEXT RECIPE >

Barbecued Hamburgers Recipe
Barbecued Hamburgers Recipe photo by Taste of Home
Next Recipe

Barbecued Hamburgers Recipe

Read Reviews
5 1 1
Publisher Photo
When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup crushed saltines (about 15 crackers)
  • 1 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 1-1/2 cups ketchup
  • 1 large onion, chopped
  • 1/3 cup Worcestershire sauce
  • 3 tablespoons sugar
  • 3 tablespoons cider vinegar
  • 12 hamburger buns, split

Nutritional Facts

1 each: 318 calories, 10g fat (4g saturated fat), 40mg cholesterol, 960mg sodium, 38g carbohydrate (12g sugars, 2g fiber), 19g protein

Directions

  1. In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan.
  2. Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a meat thermometer reads 160°. Serve on buns. Yield: 12 servings.
Originally published as Barbecued Hamburgers in Reminisce June/July 2007, p48


Reviews for Barbecued Hamburgers

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
ajjajap
Reviewed Mar. 20, 2013

"My family loved this. I will definetly make this again."

Loading Image