Barbecued Hamburgers Recipe

5 1 1
Barbecued Hamburgers Recipe
Barbecued Hamburgers Recipe photo by Taste of Home
Publisher Photo

Barbecued Hamburgers Recipe

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5 1 1
Publisher Photo
When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.
Recommended: Top 10 Burger Recipes
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min.

Ingredients

  • 1/2 cup crushed saltines (about 15 crackers)
  • 1 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 1-1/2 cups ketchup
  • 1 large onion, chopped
  • 1/3 cup Worcestershire sauce
  • 3 tablespoons sugar
  • 3 tablespoons cider vinegar
  • 12 hamburger buns, split

Directions

In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan.
Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a meat thermometer reads 160°. Serve on buns. Yield: 12 servings.
Originally published as Barbecued Hamburgers in Reminisce June/July 2007, p48

Nutritional Facts

1 each: 318 calories, 10g fat (4g saturated fat), 40mg cholesterol, 960mg sodium, 38g carbohydrate (12g sugars, 2g fiber), 19g protein.

  • 1/2 cup crushed saltines (about 15 crackers)
  • 1 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 1-1/2 cups ketchup
  • 1 large onion, chopped
  • 1/3 cup Worcestershire sauce
  • 3 tablespoons sugar
  • 3 tablespoons cider vinegar
  • 12 hamburger buns, split
  1. In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan.
  2. Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a meat thermometer reads 160°. Serve on buns. Yield: 12 servings.
Originally published as Barbecued Hamburgers in Reminisce June/July 2007, p48

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ajjajap User ID: 7173127 107015
Reviewed Mar. 20, 2013

"My family loved this. I will definetly make this again."

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