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Barbecued Hamburgers

 Barbecued Hamburgers
When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.
12 ServingsPrep: 20 min. Bake: 40 min.


  • 1/2 cup crushed saltines (about 15 crackers)
  • 1 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1-1/2 cups ketchup
  • 1 large onion, chopped
  • 1/3 cup Worcestershire sauce
  • 3 tablespoons sugar
  • 3 tablespoons cider vinegar
  • 12 hamburger buns, split


  • In a large bowl, combine the saltines, milk, salt and pepper. Crumble
  • beef over mixture and mix well. Shape into 12 patties. In a large
  • skillet over medium heat, brown patties in batches on both sides.
  • Place in a large roasting pan.
  • Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar;
  • pour over patties. Cover and bake at 350° for 40-45 minutes or
  • until a meat thermometer reads 160°. Serve on buns. Yield: 12
  • servings.
Nutritional Facts: 1 serving (1 each) equals 318 calories,

2 of 2

Barbecued Hamburgers (continued)

Nutritional Facts: 10 g fat (4 g saturated fat), 40 mg cholesterol, 960 mg sodium, 38 g carbohydrate, 2 g fiber, 19 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.