This meaty mixture is ideal for company because it can be made in advance. When you're ready to eat, just spoon a heaping helping onto each bun for a tasty meal.
- 1/4 cup chopped onion
- 1/4 cup butter
- 1 cup chili sauce
- 3/4 cup water
- 2 tablespoons vinegar
- 2 tablespoons brown sugar
- 1 teaspoon ground mustard
- 1 pound shaved fully cooked ham
- 8 hamburger buns, split
- In a saucepan or Dutch oven, saute onion in butter. Add chili sauce, water, vinegar, brown sugar and mustard; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add ham; return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Spoon about 1/2 cup onto each bun. Yield: 8 servings.
Originally published as Barbecued Ham Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p83
Reviews for Barbecued Ham Sandwiches
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review