Barbecued Ham Sandwiches Recipe

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This meaty mixture is ideal for company because it can be made in advance. When you're ready to eat, just spoon a heaping helping onto each bun for a tasty meal.
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 8 servings


  • 1/4 cup chopped onion
  • 1/4 cup butter
  • 1 cup chili sauce
  • 3/4 cup water
  • 2 tablespoons vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon ground mustard
  • 1 pound shaved fully cooked ham
  • 8 hamburger buns, split

Nutritional Facts

1 each: 277 calories, 9g fat (4g saturated fat), 41mg cholesterol, 1289mg sodium, 35g carbohydrate (14g sugars, 1g fiber), 14g protein.


  1. In a saucepan or Dutch oven, saute onion in butter. Add chili sauce, water, vinegar, brown sugar and mustard; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add ham; return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Spoon about 1/2 cup onto each bun. Yield: 8 servings.
Originally published as Barbecued Ham Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p83

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Stines1 User ID: 2465987 46484
Reviewed Dec. 5, 2009

"I have made this recipe several times. Everyone that eats it,asks for the recipe. It is quick and delicious."

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