Barbecued Ham Buns Recipe

5 1 2
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Barbecued Ham Buns Recipe

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5 1 2
Publisher Photo
"The recipe for these hot ham sandwiches came from a best friend's mother." says Janet Gregory of Spring Creek, Pennsylvania. "I often prepare them as a quick lunch for my husband and me. The versatile recipe can be increased and prepared in the oven or slow cooker to feed a crowd."
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/3 cup ketchup
  • 1/3 cup water
  • 3 tablespoons brown sugar
  • 3 tablespoons sweet pickle relish
  • 1 tablespoon prepared mustard
  • 1 tablespoon white vinegar
  • 1 pound fully cooked ham, thinly sliced
  • 6 hamburger buns, split

Directions

In a large microwave-safe dish, combine the first six ingredients. Stir in ham. Cover and microwave on high for 1-1/2 minutes; stir. Microwave 1-2 minutes longer or until heated through. Serve on buns. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Barbecued Ham Buns in Quick Cooking November/December 1998, p11

Nutritional Facts

1 each: 255 calories, 5g fat (2g saturated fat), 27mg cholesterol, 1140mg sodium, 38g carbohydrate (14g sugars, 1g fiber), 17g protein.

  • 1/3 cup ketchup
  • 1/3 cup water
  • 3 tablespoons brown sugar
  • 3 tablespoons sweet pickle relish
  • 1 tablespoon prepared mustard
  • 1 tablespoon white vinegar
  • 1 pound fully cooked ham, thinly sliced
  • 6 hamburger buns, split
  1. In a large microwave-safe dish, combine the first six ingredients. Stir in ham. Cover and microwave on high for 1-1/2 minutes; stir. Microwave 1-2 minutes longer or until heated through. Serve on buns. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Barbecued Ham Buns in Quick Cooking November/December 1998, p11

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gregandlory User ID: 6527082 24609
Reviewed Sep. 12, 2014

"Very simple. My two kids loved it. I liked it really well. My husband said it was "OK." I figure we over-ruled him (: I did not have sweet relish on hand so omitted that. Was still tasty (and SIMPLE!) I cooked it on the stove instead of the microwave. I also let the ham simmer in it for 1/2 an hour. WE also used buns made with fresh french bread from the bread maker. I'm sure this helped make it delicious."

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