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Barbecued Corn Muffins Recipe
Barbecued Corn Muffins Recipe photo by Taste of Home

Barbecued Corn Muffins Recipe

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Being raised on a farm in Mississippi, I was encouraged to cook at an early age by my grandmother and mother. I rarely depend on written recipes, but this is a classic.
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 12 servings

Ingredients

  • 1/2 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 2/3 cup shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 157 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 395 mg sodium, 21 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain and place in a bowl. Add the brown sugar, ketchup, Worcestershire sauce, mustard, salt, pepper and garlic powder.
  2. Prepare corn bread mix according to package directions. Fill greased muffin cups with a scant 2 tablespoons of batter. Top each with 2 tablespoons beef mixture; sprinkle with cheese. Top with remaining corn bread mix.
  3. Bake at 400° for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 dozen.
Originally published as Barbecued Corn Muffins in Best of Country Breads 2000, p19

Nutritional Facts

1 serving (1 each) equals 157 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 395 mg sodium, 21 g carbohydrate, trace fiber, 6 g protein.

Reviews for Barbecued Corn Muffins

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MY REVIEW
Reviewed Feb. 17, 2008

thankyou cookiecarol, i guess i will do just that, i am a bit of a novice to cooking new things like this, and i will certainly make my own as you mentioned. thanks.

MY REVIEW
Reviewed Feb. 17, 2008
Since the recipes says to mix the cornbread according to package directions, why not just make your own cornbread? I make my cornbread with stone ground corn, whole wheat flour and unbleached flour. You can decrease the meat called for and the same for the cheese if you are wanting to make it healthier. Decrease (or omit) the brown sugar for a still healthier muffin.
MY REVIEW
Reviewed Feb. 17, 2008

i guess i am hoping to find a healthy solution by using unbleached when ever possable, and by using soy meat as an alternative to real ground beef. i am asking to find out proper mix of corn bread and seasonings in order to still make this wonderful looking muffin. thanks

tim

MY REVIEW
Reviewed Feb. 17, 2008

i am earnestly hoping to find a way to make these bbq muffins with out the unhealthy bleached flour often found in prepackaged corn bread mixes, can you help me to figure out proper ingredients and amount used for this particular BBQ corn muffin receipe? i would be greatly appreciative. thanks so much.

tim

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