Back to Barbecued Chicken Salad Sandwiches

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Barbecued Chicken Salad Sandwiches Recipe

Barbecued Chicken Salad Sandwiches Recipe

An impromptu picnic inspired me to put together this dressed-up chicken salad sandwich. The sauce gives leftover poultry a scrumptious punch. An instant summertime favorite, these sandwiches have become a mainstay at our house.
TOTAL TIME: Prep: 15 min. + marinating Grill: 20 min. + cooling YIELD:8 servings

Ingredients

  • 1-1/2 pounds boneless skinless chicken breast
  • 1/2 cup barbecue sauce
  • 1 cup mayonnaise
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped celery
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 8 kaiser rolls, split
  • 8 tomato slices
  • 8 lettuce leaves

Directions

  • 1. Place the chicken in a large resealable plastic bag; add barbecue sauce. Seal the bag and turn to coat. Refrigerate overnight.
  • 2. Grill chicken, covered, over medium-hot heat for 6-8 minutes on each side or until a meat thermometer reads 170°. Cool; cover and refrigerate chicken until chilled.
  • 3. Chop chicken; place in a large bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on rolls with tomato and lettuce. Yield: 8 servings.

Nutritional Facts

1 each: 481 calories, 27g fat (4g saturated fat), 57mg cholesterol, 712mg sodium, 34g carbohydrate (6g sugars, 2g fiber), 24g protein

Reviews for Barbecued Chicken Salad Sandwiches

Sort By :
MY REVIEW
Aquarelle
Reviewed Sep. 8, 2012

"Ooohh! Yeah! I coarsely ground the grilled chicken in the processor, adding a bit more barbecue sauce, then proceeded with the recipe. Excellent sandwich filling."

MY REVIEW
keelyr
Reviewed Sep. 13, 2010

"This was really good."

Loading Image