Taste of Home
Barbecued Chicken Salad Sandwiches
TOTAL TIME: Prep: 15 min. + marinating Grill: 15 min. + cooling
YIELD: 8 servings.
An impromptu picnic inspired this BBQ chicken salad sandwich. An instant summertime favorite, these dressed-up sandwiches have become a mainstay at our house. —Linda Orme, Battleground, Washington
Ingredients
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1-1/2 pounds boneless skinless chicken breasts
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1/2 cup barbecue sauce
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1 cup mayonnaise
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1/2 cup finely chopped onion
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1/2 cup chopped celery
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1/4 teaspoon salt
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1/4 teaspoon crushed red pepper flakes
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8 kaiser rolls, split
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8 tomato slices
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8 lettuce leaves
Directions
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1.
Place the chicken in a shallow baking dish; add barbecue sauce. Turn to coat; cover. Refrigerate overnight.
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2.
Grill chicken, covered, over medium-high heat until a thermometer reads 165°, 6-8 minutes on each side. Cool; cover and refrigerate chicken until chilled.
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3.
Chop chicken; place in a large bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on rolls with tomato and lettuce.
Nutrition Facts
1 sandwich: 481 calories, 27g fat (4g saturated fat), 57mg cholesterol, 712mg sodium, 34g carbohydrate (6g sugars, 2g fiber), 24g protein.
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