- each pizza for 4-5 minutes or until the bottom is lightly browned
- and cheese is melted. Yield: 2 pizzas (4 pieces each).
Nutritional Facts: 1 piece equals 312 calories, 12 g fat (6 g saturated fat), 56 mg cholesterol, 938 mg sodium, 28 g carbohydrate, 1 g fiber, 21 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.