Barbecued Chicken Pizza
This pizza starts with a prepared bread shell and barbecue sauce, plus leftover cooked chicken. I simply assemble and bake. Often, I cut the pizza into small bite-size pieces and serve it as an appetizer at parties or potluck dinners.—Patricia Richardson, Verona, Ontario
4 ServingsPrep/Total Time: 20 min.
- 1 prebaked 12-inch pizza crust
- 2/3 cup honey garlic barbecue sauce
- 1 small red onion, chopped
- 1 cup cubed cooked chicken
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- Place the crust on a 14-in. pizza pan. Spread barbecue sauce to
- within 1/2 in. of edges. Sprinkle with onion, chicken and cheese.
- Bake at 350° for 10 minutes or until cheese is melted. Yield: 4
Nutritional Facts: 1 serving (1 slice) equals 510 calories, 18 g fat (7 g saturated fat), 64 mg cholesterol, 1,158 mg sodium, 52 g carbohydrate, 1 g fiber, 35 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.