Barbecued Chicken Pizza Recipe
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Barbecued Chicken Pizza Recipe

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This pizza starts with a prepared bread shell and barbecue sauce, plus leftover cooked chicken. I simply assemble and bake. Often, I cut the pizza into small bite-size pieces and serve it as an appetizer at parties or potluck dinners.—Patricia Richardson, Verona, Ontario
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 prebaked 12-inch pizza crust
  • 2/3 cup honey garlic barbecue sauce
  • 1 small red onion, chopped
  • 1 cup cubed cooked chicken
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 slice: 510 calories, 18g fat (7g saturated fat), 64mg cholesterol, 1158mg sodium, 52g carbohydrate (7g sugars, 1g fiber), 35g protein.


  1. Place the crust on a 14-in. pizza pan. Spread barbecue sauce to within 1/2 in. of edges. Sprinkle with onion, chicken and cheese. Bake at 350° for 10 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Barbecued Chicken Pizza in Country Woman September/October 2002, p36

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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jenkania User ID: 5273821 87615
Reviewed Jan. 1, 2014

"Very good"

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