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Barbecued Chicken Pizza with Peppers Recipe

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A boxed crust mix and cooked chicken make this flavorful pizza a cinch to prepare. "It bakes up fast and is a wonderful way to please pizza lovers," says Autumn Ruhl of Montgomery, Michigan. TIP: "We like a dark molasses-based barbecue sauce and sometimes use refrigerated dough instead of the boxed mix," Autumn adds.
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 4-6 servings

Ingredients

  • 1 medium onion, halved and thinly sliced
  • 1 small green pepper, julienned
  • 1 small sweet red pepper, julienned
  • 2 tablespoons canola oil
  • 1 package (6-1/2 ounces) pizza crust mix
  • 1 cup barbecue sauce
  • 2 cups shredded cooked chicken
  • 2 cups (8 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 slice) equals 417 calories, 20 g fat (10 g saturated fat), 82 mg cholesterol, 775 mg sodium, 32 g carbohydrate, 2 g fiber, 26 g protein.

Directions

  1. In a large skillet, saute onion and peppers in oil until tender; set aside. Prepare pizza dough according to package directions. Press onto a greased 12-in. pizza pan. Spread barbecue sauce to within 1 in. of edges.
  2. Layer with the chicken, onion mixture and cheese. Bake at 450° for 18-22 minutes or until cheese is melted and crust is golden brown. Yield: 4-6 servings.
Originally published as Barbecued Chicken Pizza in Quick Cooking July/August 2005, p55

Nutritional Facts

1 serving (1 slice) equals 417 calories, 20 g fat (10 g saturated fat), 82 mg cholesterol, 775 mg sodium, 32 g carbohydrate, 2 g fiber, 26 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Barbecued Chicken Pizza with Peppers

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   (5)
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Reviewed Dec. 6, 2009

Delicious. I used Cattleman's brand barbecue sauce.

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