- 2 chicken leg quarters
- 1 tablespoon canola oil
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon sugar
- 1 tablespoon cider vinegar
- 1 tablespoon steak sauce
- Dash hot pepper sauce
- In a large nonstick skillet, brown chicken in oil. Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken.
- Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 170°-175°, basting every 15 minutes with sauce. Yield: 2 servings.
Reviews for Barbecued Chicken Legs
"Lucky us, we both enjoy sweet/sour chicken. Look fwd. to making soon. Thank you for sharing!!"
"My husband also loved the sauce (and I love that it's quick and uncomplicated.) Will definitely make this again."
"My husband loved the flavor of this sauce. It definitely has an acidic kick to it, and he loved the "sour" taste. We will definitely be making this again."
"did not brown chicken, put in crock pot for 3 1/2 hours on low. husband LOVED it."
"We loved the sauce so much, we have used it on other dishes!"
"My husband was a huge fan. It is yummy."