Barbecued Chicken Hoagies Recipe

4.5 2 2
Barbecued Chicken Hoagies Recipe
Barbecued Chicken Hoagies Recipe photo by Taste of Home
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Barbecued Chicken Hoagies Recipe

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4.5 2 2
Publisher Photo
“The day after we held a barbecue, I put leftover cheese spread, chicken and hoagie rolls together," says Erin Renouf Mylroie from St. George, Utah. "We were astounded at the smell, texture and flavor of these now-favorite sandwiches.”
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup shredded sharp cheddar cheese
  • 2 tablespoons chopped roasted sweet red peppers
  • 2 tablespoons butter, softened
  • 1/4 teaspoon garlic powder
  • Dash hot pepper sauce
  • 2 hoagie buns, split
  • 1 cup shredded cooked chicken
  • 1/2 cup barbecue sauce

Directions

In a small bowl, combine the first five ingredients; spread over buns. Place on a baking sheet. Broil 3-4 in. from the heat for 2-4 minutes or until cheese is melted.
Meanwhile, in a small microwave-safe bowl, combine chicken and barbecue sauce. Microwave on high for 2-3 minutes or until heated through. Spread chicken mixture over bun bottoms; replace tops. Yield: 2 servings.
Originally published as Barbecued Chicken Hoagies in Cooking for 2 Winter 2009, p9

Nutritional Facts

1 each: 532 calories, 23g fat (10g saturated fat), 97mg cholesterol, 1352mg sodium, 47g carbohydrate (15g sugars, 2g fiber), 37g protein.

  • 1/2 cup shredded sharp cheddar cheese
  • 2 tablespoons chopped roasted sweet red peppers
  • 2 tablespoons butter, softened
  • 1/4 teaspoon garlic powder
  • Dash hot pepper sauce
  • 2 hoagie buns, split
  • 1 cup shredded cooked chicken
  • 1/2 cup barbecue sauce
  1. In a small bowl, combine the first five ingredients; spread over buns. Place on a baking sheet. Broil 3-4 in. from the heat for 2-4 minutes or until cheese is melted.
  2. Meanwhile, in a small microwave-safe bowl, combine chicken and barbecue sauce. Microwave on high for 2-3 minutes or until heated through. Spread chicken mixture over bun bottoms; replace tops. Yield: 2 servings.
Originally published as Barbecued Chicken Hoagies in Cooking for 2 Winter 2009, p9

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Reviews forBarbecued Chicken Hoagies

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pajamaangel User ID: 1603339 221382
Reviewed Feb. 25, 2015

"This is a very flavorful sandwich. I would have liked to have tasted more of the cheese, but otherwise great."

MY REVIEW
nancyomara User ID: 4294725 108107
Reviewed May. 26, 2010

"I used Trader Joe's All Natural Barbecue Sauce and reduced the amount to 1/4 cup. I substitued Ciabatta Rolls frm a local bakery."

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