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Barbecued Chicken Egg Rolls Recipe

Barbecued Chicken Egg Rolls Recipe

“If you like barbecued chicken, you’ll really enjoy these hearty chicken roll-ups,” assures Erin Stroud of Sterling, Illinois. “I serve them with cheesy garlic mashed potatoes.”
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 1 cup shredded cooked chicken
  • 1/2 cup shredded cheddar-Monterey Jack cheese
  • 1/3 cup honey barbecue sauce
  • 4 egg roll wrappers
  • Oil for frying

Directions

  • 1. In a small bowl, combine the chicken, cheese and barbecue sauce. Place about 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling. Moisten remaining corner with water; roll up tightly to seal.
  • 2. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls, two at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Serve warm. Yield: 2 servings.

Nutritional Facts

2 each equals 672 calories, 34 g fat (9 g saturated fat), 93 mg cholesterol, 1,049 mg sodium, 55 g carbohydrate, 1 g fiber, 33 g protein.

Reviews for Barbecued Chicken Egg Rolls

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MY REVIEW
Reviewed Oct. 19, 2012

"Something different to do with cooked chicken. Big hit!!"

MY REVIEW
Reviewed May. 26, 2010

"My family loved this. It was a nice mix-up from the regular eggroll."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer