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Barbecued Chicken Egg Rolls Recipe
Barbecued Chicken Egg Rolls Recipe photo by Taste of Home

Barbecued Chicken Egg Rolls Recipe

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“If you like barbecued chicken, you’ll really enjoy these hearty chicken roll-ups,” assures Erin Stroud of Sterling, Illinois. “I serve them with cheesy garlic mashed potatoes.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 1 cup shredded cooked chicken
  • 1/2 cup shredded cheddar-Monterey Jack cheese
  • 1/3 cup honey barbecue sauce
  • 4 egg roll wrappers
  • Oil for frying


  1. In a small bowl, combine the chicken, cheese and barbecue sauce. Place about 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling. Moisten remaining corner with water; roll up tightly to seal.
  2. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls, two at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Serve warm. Yield: 2 servings.
Originally published as Barbecued Chicken Egg Rolls in Cooking for 2 Spring 2006, p37

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Oct. 19, 2012

"Something different to do with cooked chicken. Big hit!!"

Reviewed May. 26, 2010

"My family loved this. It was a nice mix-up from the regular eggroll."

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