Barbecued Butter Beans Recipe
These beans are a proven crowd-pleaser, according to Mrs. W.L. Doolittle of Crossville, Tennessee. "The secret's in the seasoning," she reveals, "and in the butter beans you use."
- 3 cans (15 ounces each) butter beans, rinsed and drained
- 1 can (15 ounces) lima beans, rinsed and drained
- 1/2 cup ketchup
- 1/2 cup beef broth
- 1/2 cup packed brown sugar
- 3 tablespoons vegetable oil
- 2 tablespoons chopped onion
- 1 tablespoon dried parsley flakes
- Dash liquid smoke, optional
- 1. Combine all ingredients. Pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375° for 1 hour or until bubbly. Yield: 10 servings.
1 serving (1/2 cup) equals 143 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 473 mg sodium, 26 g carbohydrate, 3 g fiber, 4 g protein.
Reviews for Barbecued Butter Beans
© 2016 RDA Enthusiast Brands, LLC