Barbecued Butter Beans Recipe

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These beans are a proven crowd-pleaser, according to Mrs. W.L. Doolittle of Crossville, Tennessee. "The secret's in the seasoning," she reveals, "and in the butter beans you use."
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 10 servings

Ingredients

  • 3 cans (15 ounces each) butter beans, rinsed and drained
  • 1 can (15 ounces) lima beans, rinsed and drained
  • 1/2 cup ketchup
  • 1/2 cup beef broth
  • 1/2 cup packed brown sugar
  • 3 tablespoons vegetable oil
  • 2 tablespoons chopped onion
  • 1 tablespoon dried parsley flakes
  • Dash liquid smoke, optional

Nutritional Facts

1 serving (1/2 cup) equals 143 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 473 mg sodium, 26 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. Combine all ingredients. Pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375° for 1 hour or until bubbly. Yield: 10 servings.
Originally published as Barbecued Butter Beans in Country Woman May/June 1996, p42

Nutritional Facts

1 serving (1/2 cup) equals 143 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 473 mg sodium, 26 g carbohydrate, 3 g fiber, 4 g protein.

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