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Barbecued Burgers

 Barbecued Burgers
I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. —Rhoda Troyer, Glenford, Ohio
6 ServingsPrep: 25 min. Grill: 15 min.

Ingredients

  • SAUCE:
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1/4 cup honey
  • 1/4 cup molasses
  • 2 teaspoons prepared mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon liquid smoke
  • 1/8 teaspoon pepper
  • BURGERS:
  • 1 egg, lightly beaten
  • 1/3 cup quick-cooking oats
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1-1/2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 6 hamburger buns, split
  • Toppings of your choice

Directions

  • In a small saucepan, combine the first 10 ingredients. Bring to a

2 of 2

Barbecued Burgers (continued)

Directions (continued)

  • boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve
  • with burgers.
  • In a large bowl, combine the egg, oats, 1/4 cup of the remaining
  • barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble
  • beef over mixture and mix well. Shape into six patties.
  • Grill, covered, over medium heat for 6-8 minutes on each side or
  • until a thermometer reads 160°, basting with 1/2 cup barbecue
  • sauce during the last 5 minutes. Serve on buns with toppings of your
  • choice and reserved barbecue sauce. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 626 calories, 19 g fat (7 g saturated fat), 121 mg cholesterol, 1,146 mg sodium, 86 g carbohydrate, 2 g fiber, 30 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.